11/21/2023 0 Comments Local food![]() Then there are boudin balls which are most often served with a good local mustard. We’ve had it in the traditional way in Lafayette, and also made with shrimp or crawfish. Recipes for the ratio of meat to rice and how it’s all seasoned varies widely from place to place. Pronounced boo-dan in Looziana, this delicious sausage is traditionally made with pork, Louisiana rice, other assorted pork parts like hearts and livers, and seasonings stuffed in a natural pork casing. The only thing better than eating boudin in Louisiana is saying it, with a southern twang. ![]() If you’ve been to Louisiana, chances are you tried a shrimp Po’Boy, étouffée, and of course a good crawfish boil! But have you tried boudin? So let’s eat the world, my culinary friends, in 50 famous and traditional dishes, starting in the good old USofA! ![]() Thankfully there’s always what lies ahead… a new food experience to enjoy, another dish to be devoured. Little by little, the more we eat our way around the world, the better our understanding of the world becomes.Īnd yet…the more those food stories become global and bound together, the more regionally defined they are….once again leading us to feel like first time foodies all over again - a pleasant conundrum. What’s equally fun with food travel is when you get to the point where you have some culinary experience - where patterns begin to emerge and you take note of similarities among ingredients, dishes, cultural expressions, cooking techniques, geography, and other influencing factors. It’s our favorite thing to do and the genuine pleasure of culinary travel - traveling to the world’s best countries for food and letting your palate guide the way. It can be used to cook for large groups, help launch a food business, or innovate to perfect products.Every foodie loves the prospect of eating the traditional food around the world, trying a new flavor on for size for the first time or finally getting to savor that uniquely traditional dish you’ve been hearing about.
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